A fresh opportunity for local food
Our ambition is that by 2026, 50% of public money spent on food and drink in the South West will be spent directly with small and medium-sized producers based in the region.
To achieve this, we are supporting the development of a new framework for Dynamic Food Procurement in the UK. This is a new approach to public sector food procurement that will help small and medium-sized producers in the region to sell directly to public sector institutions.
Shortening food supply chains
The South West Food Hub is supporting the region’s food network to buy and sell locally, establishing shorter and more sustainable supply chains. We work across the South West’s food sector, focusing primarily on public procurement.
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